Learn how to cook spectacular family recipes from the various regions of India in a beautiful kitchen in Bentleigh East.

Explore the best, authentic dishes of regional India at Heavenly Morsel's ultimate culinary experience.

With tender meats and spice laced gravies made using your teacher's special blend of roasted and ground spices, you're in for a hearty authentic Indian feast. These are recipes and expertise from many generations you cannot find on the internet or any cookbook.

Watch, touch, taste, smell and take notes as we progress through the afternoon. All classes are hands on with plenty of opportunities to take notes, ask questions and relax.

Did we mention you get to take the food home after you've made it?

You will need to make your own way to the class.

Date: Wed, 17th of April ——— EOI cut-off date: Wed, 27th of March
Time: 11:00am - 2:30pm
Where: Bentleigh East
Event Type: Carers only / In-Person